“ABP’s award winning, patented process”.
Ultra-Tender is a patented process developed by ABP which guarantees consistency and tenderness in beef.
ABP has pioneered a process of hanging the carcass which is scientifically proven to increase tenderness and consistency as well as eating quality in beef. This patented process increases the natural breakdown of muscle fibers in each carcass while it hangs and matures prior to de-boning. Aligned to the patented hanging process ABP created a method of sympathetically chilling the carcass to prevent cold shortening and further guarantee that we produce beef which is consistently tender.